Search the repository

A+ | A- | | SLO | ENG

Query:	search in TitleAuthorAbstractKeywordsFulltextYear of publishing
ANDORAND NOT	search in TitleAuthorAbstractKeywordsFulltextYear of publishing
ANDORAND NOT	search in TitleAuthorAbstractKeywordsFulltextYear of publishing
ANDORAND NOT	search in TitleAuthorAbstractKeywordsFulltextYear of publishing
Work type:	All work types Habilitation (m4) Specialist thesis (m3) High school thesis (m6) Bachelor work * (dip) Master disertations * (mag) Doctorate disertations * (dok) Research Data or Corpuses (data) * old and bolonia study programme
Language:	All languagesSlovenianEnglishGermanCroatianSerbianBosnianBulgarianCzechFinnishFrenchGerman (Austria)HungarianItalianJapaneseLithuanianNorwegianPolishRussianSerbian (cyrillic)SlovakSpanishSwedishTurkishUndeterminedUnknown
Search in:	RUNG    AU - School of Arts    FAN - Faculty of Applied Sciences    FH - Faculty of Humanities    FN - School of Science    FPŠ - Graduate School    FVV - School for Viticulture and Enology    FZO - Faculty of Environmental Sciences    PTF - Faculty of Engineering and Management    UNG - University of Nova Gorica    VŠU - School of Arts    VŠVV - College of Viticulture and EnologyCOBISS    Univerza v Novi Gorici
Options:	Show only hits with full text
	Reset

1 - 3 / 3 1

1. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation Peter J. Torley, Guillaume Antalick, John W. Blackman, Rocco Longo, Suzy Y. Rogiers, Leigh Schmidtke, 2017, original scientific article Found in: osebi Keywords: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles Published: 30.08.2017; Views: 3380; Downloads: 0 Fulltext (373,38 KB)

2. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article Found in: osebi Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction Published: 17.09.2018; Views: 2687; Downloads: 0 Fulltext (1,02 MB)

3. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles Suzy.Y Rogers, Peter J. Torley, Guillaume Antalick, John.W Blackman, Rocco Longo, Leigh Schmidtke, 2018, original scientific article Found in: osebi Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine Published: 17.09.2018; Views: 2768; Downloads: 0 Fulltext (829,34 KB)

Search done in 0 sec.

Back to top