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1. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles Suzy.Y Rogers, Peter J. Torley, Guillaume Antalick, John.W Blackman, Rocco Longo, Leigh Schmidtke, 2018, original scientific article Found in: osebi Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine Published: 17.09.2018; Views: 2763; Downloads: 0 Fulltext (829,34 KB)

2. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article Found in: osebi Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction Published: 17.09.2018; Views: 2679; Downloads: 0 Fulltext (1,02 MB)

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