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1. Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV Mitja Martelanc, Tatjana Radovanović Vukajlović, Urban Česnik, Lorena Butinar, Melita Sternad Lemut, Branka Mozetič Vodopivec, 2022, published scientific conference contribution Keywords: Cider, vino, jabolčni sok, HPLC-UV, Amino kisline, biogeni amini. Published in RUNG: 20.02.2023; Views: 2726; Downloads: 0 This document has many files! More...

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