11. Strategies of biofilm inhibition and virulence attenuation of food borne pathogen-Escherichia coli O157:H7Sandra Oloketuyi, Fazlurrahman Khan, 2017, review article Abstract: Enterohemorrhagic Escherichia coli (E. coli) O157:H7, a gram-negative bacteria identified as a foodborne pathogen causing severe disease is of great concern worldwide. The pathogenicity of E. coli O157:H7 is due to the presence of some virulence factors and its ability to form biofilm which resist antimicrobial compounds, withstand harsh environmental condition and protects from the host immune responses. Formation of biofilm is a multistep process such as adhesion, cellular aggregation and productions of extracellular matrix in which colonies are embedded. There are high numbers of research in the discovery of natural and synthetic compounds which can attenuate the E. coli O157:H7 biofilm formation as well as suppress virulence-related genes. The present review article focuses on the steps involved in E. coli O157:H7 biofilm formation, factors associated with virulence and attenuation.
Keywords: Escherichia coli, pathogen, virulence
Published in RUNG: 14.01.2021; Views: 2306; Downloads: 0
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14. INACTIVATION OF SHIGA-TOXIN PRODUCING Escherichia coli (STEC) O157: H7 IN MILK BY COMBINED TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND AQUEOUS POMEGRANATE EXTRACTRobert Alvin Bernedo Navarro, Ricardo Carvalho, Ancelmo Rabelo, Mayara Miyachiro, Carlos Sampaio, Tomomasa Yano, 2016, original scientific article Keywords: Escherichia coli, Shiga toxins, milk, high hydrostatic pressure
Published in RUNG: 27.05.2019; Views: 3204; Downloads: 0
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15. Enterohemorrhagic Escherichia coli O157: H7 isolates from children in CubaAdalberto Águila, Robert Alvin Bernedo Navarro, Rosabel Falcón, Magilé Fonseca, Luis Sarmiento, Osmel Domínguez, Humberto Bonaechea, Liliam Martínez, 2008, short scientific article Keywords: Escherichia coli, shiga toxins, children, Cuba
Published in RUNG: 27.05.2019; Views: 6615; Downloads: 0
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