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1. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles Rocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke, 2018, original scientific article Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine Published in RUNG: 17.09.2018; Views: 4940; Downloads: 0 This document has many files! More...

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