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A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesSuzy.Y Rogers,
Peter J. Torley,
Guillaume Antalick,
John.W Blackman,
Rocco Longo,
Leigh Schmidtke, 2018, original scientific article
Found in: ključnih besedah
Summary of found: ...weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis,...
Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published: 17.09.2018; Views: 2768; Downloads: 0
Fulltext (829,34 KB)
