1. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigationPeter J. Torley, Guillaume Antalick, John W. Blackman, Rocco Longo, Suzy Y. Rogiers, Leigh Schmidtke, 2017, original scientific article Found in: ključnih besedah
Summary of found: ...PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles...
Keywords: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Published: 30.08.2017; Views: 3376; Downloads: 0
 Fulltext (373,38 KB) |
2. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesSuzy.Y Rogers, Peter J. Torley, Guillaume Antalick, John.W Blackman, Rocco Longo, Leigh Schmidtke, 2018, original scientific article Found in: ključnih besedah
Summary of found: ...perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine...
Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published: 17.09.2018; Views: 2768; Downloads: 0
Fulltext (829,34 KB) |
3. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approachesRocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article Found in: ključnih besedah
Summary of found: ...Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction...
Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Published: 17.09.2018; Views: 2686; Downloads: 0
Fulltext (1,02 MB) |
