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1. Late-season Shiraz berry dehydration that alters composition and sensory traits of wine Katja Šuklje, Hsiao-Chi Chou, Guillaume Antalick, Leigh M. Schmidtke, John W. Blackman, 2018, original scientific article Keywords: vino, arome, dehidracija grozdja, vinska trta Published in RUNG: 17.07.2018; Views: 5033; Downloads: 0 This document has many files! More...

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