Keywords: wine, natural, conventional, sulfite, off-flavourPublished in RUNG: 19.09.2018; Views: 3154; Downloads: 20 Link to fileThis document has many files! More...
Abstract: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experimentKeywords: Saccharomyces, non-conventional yeasts, wine, fermentationsPublished in RUNG: 17.07.2017; Views: 5699; Downloads: 318 Full text (1,09 MB)
