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Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity
Urška Vrhovšek, Fulvio Mattivi, E. F. Gris, Eduardo Antonio Ferreira, Danilo Wilhelm Filho, R. C. Pedrosa, Marilde T. Bordigon-Luiz, 2013, original scientific article

Found in: ključnih besedah
Summary of found: ...vinska trta, vino, antioksidacija, fenolne spojine, ...
Keywords: vinska trta, vino, antioksidacija, fenolne spojine
Published: 09.05.2017; Views: 2769; Downloads: 8
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