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1. From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators Guillaume Antalick, Katja Šuklje, unpublished conference contribution Found in: ključnih besedah Keywords: Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass Published: 19.09.2018; Views: 2580; Downloads: 24 Fulltext (4,65 MB) This document has many files! More...

2. Controlling grape aromatic maturity in the context of global warming Guillaume Antalick, Katja Suklje, unpublished invited conference lecture Found in: ključnih besedah Keywords: Wine style, grape maturity, berry shrivelling, berry sugar loading, fresh mass, sequential harvest Published: 19.09.2018; Views: 2396; Downloads: 0 Fulltext (34,61 KB)

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