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4. Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of winesCristèle Delsart, C. Cholet, Rémy Ghidossi, Nabil Grimi, Eugène Vorobiev, Martine Mietton-Peuchot, Etienne Gontier, Laurence Gény, 2014, original scientific article Keywords: grozdje, polifenoli, ekstrakcija Published in RUNG: 16.06.2016; Views: 3864; Downloads: 136
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