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1. Effect of pulsed electric field on grape polyphenols extraction Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2010, published scientific conference contribution abstract Found in: ključnih besedah Keywords: pulsed electric field, red wine, extraction, polyphenols Published: 22.01.2015; Views: 4312; Downloads: 26 Fulltext (0,00 KB)

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