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1. Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, other scientific articles Keywords: polyphenols, pulsed electric fields, wine, extraction, distribution Published in RUNG: 22.01.2015; Views: 6435; Downloads: 35 Link to full text

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