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1. The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE Branka Mozetič Vodopivec, Dorota Korte, Jelena Topic, 2017, published scientific conference contribution abstract Found in: ključnih besedah Summary of found: ...Anthocyanins, wine , Pinot Noir, HPLC, solid-phase extraction... Keywords: Anthocyanins, wine, Pinot Noir, HPLC, solid-phase extraction Published: 05.07.2017; Views: 4552; Downloads: 0 Fulltext (109,24 KB)

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