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The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE
Jelena Topic, Dorota Korte, Branka Mozetič Vodopivec, 2017, published scientific conference contribution abstract

Keywords: Anthocyanins, wine, Pinot Noir, HPLC, solid-phase extraction
Published in RUNG: 05.07.2017; Views: 5281; Downloads: 0
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