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1.
The influence of selected indigenous yeasts on Pinot Noir wine colour properties
Jelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec, 2021, original scientific article

Keywords: Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory
Published in RUNG: 07.07.2021; Views: 3028; Downloads: 0
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2.
Yeasts and wine colour
Jelena Topić Božič, Olga Butinar-Čeh, Dorota Korte, Branka Mozetič Vodopivec, 2019, review article

Keywords: yeast, Saccharomyces, non-Saccharomyces, wine colour, pyranoanthocyanins
Published in RUNG: 20.12.2019; Views: 5362; Downloads: 0
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3.
Modulation of Pinot Noir wine colour by yeast selection
Jelena Topić Božič, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec, 2019, published scientific conference contribution abstract

Keywords: yeast, HCDC activity, wine colour, Pinot Noir, pyranoanthocyanins
Published in RUNG: 27.05.2019; Views: 4213; Downloads: 0
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