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1.
Modulation of Pinot Noir wine colour by yeast selection
Dorota Korte, Lorena Butinar, Jelena Topić Božič, Branka Mozetič Vodopivec, 2019, published scientific conference contribution abstract

Found in: ključnih besedah
Keywords: yeast, HCDC activity, wine colour, Pinot Noir, pyranoanthocyanins
Published: 27.05.2019; Views: 2571; Downloads: 0
.pdf Fulltext (157,36 KB)

2.
Yeasts and wine colour
Dorota Korte, Olga Butinar-Čeh, Jelena Topić Božič, Branka Mozetič Vodopivec, 2019, review article

Found in: ključnih besedah
Keywords: yeast, Saccharomyces, non-Saccharomyces, wine colour, pyranoanthocyanins
Published: 20.12.2019; Views: 2803; Downloads: 0
.pdf Fulltext (1,01 MB)

3.
The influence of selected indigenous yeasts on Pinot Noir wine colour properties
Branka Mozetič Vodopivec, Dorota Korte, Alen Albreht, Mitja Martelanc, Melita Sternad Lemut, Guillaume Antalick, Lorena Butinar, Jelena Topić, 2021, original scientific article

Found in: ključnih besedah
Keywords: Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory
Published: 07.07.2021; Views: 1206; Downloads: 0
.pdf Fulltext (783,35 KB)
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