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1.
Controlling grape aromatic maturity in the context of global warming
Guillaume Antalick, Katja Suklje, unpublished invited conference lecture

Keywords: Wine style, grape maturity, berry shrivelling, berry sugar loading, fresh mass, sequential harvest
Published in RUNG: 19.09.2018; Views: 4942; Downloads: 0
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2.
From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Guillaume Antalick, Katja Šuklje, unpublished conference contribution

Keywords: Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass
Published in RUNG: 19.09.2018; Views: 4753; Downloads: 29
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3.
How does Terroir influence wine style? Study case: Sauvignon Blanc wine
Guillaume Antalick, other performed works

Keywords: Terroir, wine style, wine composition, typicality, Sauvignon Blanc
Published in RUNG: 18.09.2018; Views: 5369; Downloads: 0
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4.
The diversity of French wines
Guillaume Antalick, invited lecture at foreign university

Keywords: World, wine style, terroir, France, history
Published in RUNG: 18.09.2018; Views: 4995; Downloads: 142
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5.
Australian Wines
Guillaume Antalick, invited lecture at foreign university

Keywords: World, wine Style, Australia, wine industry, history, diversity
Published in RUNG: 18.09.2018; Views: 5214; Downloads: 22
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