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11. Vitis vinifera root and leaf metabolic composition during fruit maturation: Implications of defoliation Gerhard, C. Rossouw, Baverley, A, Orchard, Katja Šuklje, Jason, A Smith, Celia Barril, Alain Deloire, Bruno, P. Holzapfel, original scientific article Keywords: leaf removal, metabolomics, primary metabolsim, vitis vinifera Published in RUNG: 26.07.2017; Views: 6489; Downloads: 0 This document has many files! More...

12. Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine Carien Coetzee, Elizma Van Wyngaard, Katja Šuklje, Antonio C. Silva Ferreira, Wessel Johannes Du Toit, 2016, original scientific article Keywords: Sauvignon blanc, oxygen, wine aroma, sensory Published in RUNG: 06.12.2016; Views: 6448; Downloads: 0 This document has many files! More...

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