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Title:Characterization of commercial Slovenian apple juices using stable isotopes
Authors:ID Bat, Karmen (Author)
ID Mulič, Ines (Author)
ID Mozetič Vodopivec, Branka (Author)
ID Ogrinc, Nives (Author)
Files:URL http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf
 
Language:English
Work type:Not categorized
Typology:1.12 - Published Scientific Conference Contribution Abstract
Organization:UNG - University of Nova Gorica
Keywords:jabolčni sok, IRMS, SNIF-NMR, Slovenija
Year of publishing:2013
Number of pages:Str. 729
PID:20.500.12556/RUNG-1126 New window
COBISS.SI-ID:2824955 New window
UDC:631.577
NUK URN:URN:SI:UNG:REP:3CIHJGZL
Publication date in RUNG:15.10.2013
Views:14649
Downloads:38
Metadata:XML DC-XML DC-RDF
:
BAT, Karmen, MULIČ, Ines, MOZETIČ VODOPIVEC, Branka and OGRINC, Nives, 2013, Characterization of commercial Slovenian apple juices using stable isotopes. In : [online]. Published Scientific Conference Contribution Abstract. 2013. [Accessed 3 April 2025]. Retrieved from: http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf
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