Title: | Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot' |
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Authors: | Rustja, David (Author) Lisjak, Klemen (Mentor) More about this mentor...  Vanzo, Andreja (Mentor) More about this mentor...  |
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Files: | http://www.ung.si/~library/diplome/VINARSTVO/13Rustja.pdf
13Rustja.pdf (1,37 MB)
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Language: | Slovenian |
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Work type: | Undergraduate thesis (m5) |
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Tipology: | 2.11 - Undergraduate Thesis |
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Organization: | VŠVV - College of Viticulture and Enology |
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Keywords: | diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena |
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Year of publishing: | 2012 |
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Publisher: | D. Rustja |
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Number of pages: | XII, 57 str. |
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Source: | Nova Gorica |
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COBISS_ID: | 2630139  |
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UDC: | 634.8+663.2:543.92 |
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URN: | URN:SI:UNG:REP:H6CPUROM |
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Views: | 5081 |
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Downloads: | 436 |
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Metadata: |  |
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Categories: | Document is not linked to any category. |
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