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Title:Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'
Authors:ID Rustja, David (Author)
ID Lisjak, Klemen (Mentor) More about this mentor... New window
ID Vanzo, Andreja (Mentor) More about this mentor... New window
Files:URL http://www.ung.si/~library/diplome/VINARSTVO/13Rustja.pdf
 
.pdf 13Rustja.pdf (1,37 MB)
MD5: 0500959F04DEBFF55D618F949478A81D
 
Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:VŠVV - College of Viticulture and Enology
Keywords:diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena
Place of publishing:Nova Gorica
Publisher:D. Rustja
Year of publishing:2012
Number of pages:XII, 57 str.
PID:20.500.12556/RUNG-1302 New window
COBISS.SI-ID:2630139 New window
UDC:634.8+663.2:543.92
NUK URN:URN:SI:UNG:REP:H6CPUROM
Publication date in RUNG:15.10.2013
Views:5945
Downloads:468
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