| Title: | Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot' |
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| Authors: | ID Rustja, David (Author)
ID Lisjak, Klemen (Mentor) More about this mentor... 
ID Vanzo, Andreja (Mentor) More about this mentor... |
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| Files: |  13Rustja.pdf (1,37 MB)
MD5: 0500959F04DEBFF55D618F949478A81D
 http://www.ung.si/~library/diplome/VINARSTVO/13Rustja.pdf
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| Language: | Slovenian |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | VŠVV - College of Viticulture and Enology
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| Keywords: | diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena |
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| Place of publishing: | Nova Gorica |
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| Publisher: | D. Rustja |
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| Year of publishing: | 2012 |
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| Number of pages: | XII, 57 str. |
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| PID: | 20.500.12556/RUNG-1302 |
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| COBISS.SI-ID: | 2630139 |
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| UDC: | 634.8+663.2:543.92 |
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| NUK URN: | URN:SI:UNG:REP:H6CPUROM |
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| Publication date in RUNG: | 15.10.2013 |
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| Views: | 6864 |
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| Downloads: | 477 |
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| Metadata: |    |
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