Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
University of Nova Gorica
University
Study
Research
Repository of University of Nova Gorica
About
Search
Browse
Statistics
Login
Show document
A+
|
A-
|
|
SLO
|
ENG
Title:
Electric-arc-furnace productivity optimization
Authors:
ID
Stopar, Klemen
(Author)
ID
Kitak, Peter
(Author)
ID
Kovačič, Miha
(Author)
ID
Pihler, Jože
(Author)
Files:
http://mit.imt.si/Revija/izvodi/mit141/stopar.pdf
Language:
English
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
UNG - University of Nova Gorica
Keywords:
elektroobločna peč
,
transformator
,
produktivnost
,
optimizacija
,
diferenčna evolucija
Year of publishing:
2014
Number of pages:
Str. 3-7
Numbering:
Letn. 48, št. 1
PID:
20.500.12556/RUNG-1440
COBISS.SI-ID:
3200251
ISSN:
1580-2949
UDC:
669.187
NUK URN:
URN:SI:UNG:REP:L4OEEHUS
Publication date in RUNG:
25.04.2014
Views:
9124
Downloads:
195
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
STOPAR, Klemen, KITAK, Peter, KOVAČIČ, Miha and PIHLER, Jože, 2014, Electric-arc-furnace productivity optimization. [online]. 2014. Vol. 48, no. 1, p. 3–7. [Accessed 3 April 2025]. Retrieved from: http://mit.imt.si/Revija/izvodi/mit141/stopar.pdf
Copy citation
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Similar works from our repository:
Fotokemijska razgradnja imidakloprida v zemlji
Toxic effects of selected neonicotinoids through different organisational levels
Mg and K against bunch stem necrosys
Persistence, degradation and toxicity of transformation products of selected insecticides
Stabilnost klorantraniliprola v vinogradu
Similar works from other repositories:
Položaj Leka v Novartisu
Testing of 'Gisela 5' and 'Santa Lucia 64' cherry rootstocks in Bosnia and Herzegovina
Determination of quality parameters for shower gels
The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Influence of binding agents on the physical properties of activated zeolites
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Back