Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
University of Nova Gorica
University
Study
Research
Repository of University of Nova Gorica
About
Search
Browse
Statistics
Login
Show document
A+
|
A-
|
|
SLO
|
ENG
Title:
Learning in a time of crisis
Authors:
ID
Rodela, Romina
(Author)
Files:
http://www.transformativelearning.org/index/TLC%202011%20Proceedings.pdf
Language:
English
Work type:
Not categorized
Typology:
1.08 - Published Scientific Conference Contribution
Organization:
UNG - University of Nova Gorica
Keywords:
izobraževanje
,
okoljska kriza
,
Mehika
,
Slovenija
Year of publishing:
2011
Number of pages:
Str. 273-280
PID:
20.500.12556/RUNG-158
COBISS.SI-ID:
2111995
UDC:
502:37
NUK URN:
URN:SI:UNG:REP:G0HJAVTQ
Publication date in RUNG:
15.10.2013
Views:
9336
Downloads:
30
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
RODELA, Romina, 2011, Learning in a time of crisis. In : [online]. Published Scientific Conference Contribution. 2011. p. 273–280. [Accessed 25 April 2025]. Retrieved from: http://www.transformativelearning.org/index/TLC%202011%20Proceedings.pdf
Copy citation
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Similar works from our repository:
Exploring biodiversity potential of wine associated yeasts
Biotska raznovrstnost kvasovk povezanih s proizvodnjo jabolčnega vina
Determination of the actual uptake of essential nutrients by different parts of Vitis vinifera L. cv. Rebula
Influence of classical maceration and maceration of whole grapes on the chemical and sensory properties of Pinot Noir wine
Preučevanje potenciala biotske raznovrstnosti kvasovk za razvoj alternativnih biofungicidov v vinogradništvu
Similar works from other repositories:
Role of applied gibberellins on grape quality of grapevine variety 'Pinote noir' (Vitis vinifera L.)
MÖGLICHKEITEN DER MINDERUNG DES SÄUREGEHALTES BEIM WEIN DER SORTE Vitis vinifera L.cv. šipon
Evaluation of clone candidates of grapevine variety 'Kraljevina' (Vitis vinifera L. cv. 'Kraljevina')
Impact of the manner of vinification on the quality of wine cv. Pinot Noir
Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Back