| Title: | Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé |
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| Authors: | Delsart, Cristèle (Author)
Cholet, C. (Author)
Ghidossi, Rémy (Author)
Poupot, Christian (Author)
Grimi, Nabil (Author)
Vorobiev, Eugène (Author)
Milisic, V. (Author)
Mietton-Peuchot, Martine (Author) |
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| Files: |  http://www.infowine.com/Default.asp?scheda=12665
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| Language: | French |
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| Work type: | Not categorized (r6) |
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| Tipology: | 1.03 - Short Scientific Article |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | polyphenols, pulsed electric fields, wine, extraction, distribution |
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| Year of publishing: | 2012 |
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| Number of pages: | str. 205-211 |
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| Numbering: | Vol. 63, no. 2 |
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| COBISS_ID: | 3696379  |
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| ISSN: | 1826-1590 |
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| UDC: | 634.8+663.2 |
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| URN: | URN:SI:UNG:REP:NYLCNKW4 |
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| Views: | 3163 |
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| Downloads: | 24 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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