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Title:Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé
Authors:ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Poupot, Christian (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Milisic, V. (Author)
ID Mietton-Peuchot, Martine (Author)
Files:URL http://www.infowine.com/Default.asp?scheda=12665
 
Language:French
Work type:Not categorized
Typology:1.03 - Other scientific articles
Organization:UNG - University of Nova Gorica
Keywords:polyphenols, pulsed electric fields, wine, extraction, distribution
Year of publishing:2012
Number of pages:str. 205-211
Numbering:Vol. 63, no. 2
PID:20.500.12556/RUNG-1738 New window
COBISS.SI-ID:3696379 New window
ISSN:1826-1590
UDC:634.8+663.2
NUK URN:URN:SI:UNG:REP:NYLCNKW4
Publication date in RUNG:22.01.2015
Views:5547
Downloads:34
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