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Title:Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity
Authors:Vrhovšek, Urška (Author)
Mattivi, Fulvio (Author)
Gris, E. F. (Author)
Ferreira, Eduardo Antonio (Author)
Filho, Danilo Wilhelm (Author)
Pedrosa, R. C. (Author)
Bordigon-Luiz, Marilde T. (Author)
Files:URL http://dx.doi.org/10.1016/j.jfca.2013.03.002
 
Language:English
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:vinska trta, vino, antioksidacija, fenolne spojine
Year of publishing:2013
Number of pages:str. 31-40
Numbering:no. 1, Vol. 31
COBISS_ID:3312891 Link is opened in a new window
ISSN:0889-1575
UDC:634.8.832
URN:URN:SI:UNG:REP:2TODTBEI
DOI:10.1016/j.jfca.2013.03.002 Link is opened in a new window
Views:2786
Downloads:8
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