| Title: | Why, when, and how did yeast evolve alcoholic fermentation? |
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| Authors: | Piškur, Jure (Author)
Dashko, Sofia (Author)
Zhou, Nerve (Author)
Compagno, Concetta (Author) |
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| Files: |  http://dx.doi.org/10.1111/1567-1364.12161
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| Language: | English |
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| Work type: | Not categorized (r6) |
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| Tipology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | kvasovke, evolucija, metabolizem ogljika, alkoholna fermentacija |
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| Year of publishing: | 2014 |
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| Number of pages: | str. 826-832 |
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| Numbering: | no. 6, Vol. 14 |
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| COBISS_ID: | 3556603  |
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| ISSN: | 1567-1356 |
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| UDC: | 602.3:582.282.23 |
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| URN: | URN:SI:UNG:REP:WAXK36E9 |
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| DOI: | 10.1111/1567-1364.12161 |
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| Views: | 4943 |
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| Downloads: | 139 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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| | | | Average score: | (0 votes) |
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