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Title:Why, when, and how did yeast evolve alcoholic fermentation?
Authors:ID Piškur, Jure (Author)
ID Dashko, Sofia (Author)
ID Zhou, Nerve (Author)
ID Compagno, Concetta (Author)
Files:URL http://dx.doi.org/10.1111/1567-1364.12161
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:kvasovke, evolucija, metabolizem ogljika, alkoholna fermentacija
Year of publishing:2014
Number of pages:str. 826-832
Numbering:Vol. 14, no. 6
PID:20.500.12556/RUNG-2378 New window
COBISS.SI-ID:3556603 New window
ISSN:1567-1356
UDC:602.3:582.282.23
DOI:10.1111/1567-1364.12161 New window
NUK URN:URN:SI:UNG:REP:WAXK36E9
Publication date in RUNG:09.05.2017
Views:8454
Downloads:145
Metadata:XML DC-XML DC-RDF
:
PIŠKUR, Jure, DASHKO, Sofia, ZHOU, Nerve and COMPAGNO, Concetta, 2014, Why, when, and how did yeast evolve alcoholic fermentation? [online]. 2014. Vol. 14, no. 6, p. 826–832. [Accessed 6 April 2025]. DOI 10.1111/1567-1364.12161. Retrieved from: http://dx.doi.org/10.1111/1567-1364.12161
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