| Title: | Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides |
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| Authors: | Delsart, Cristèle (Author)
Cholet, C. (Author)
Ghidossi, Rémy (Author)
Grimi, Nabil (Author)
Vorobiev, Eugène (Author)
Mietton-Peuchot, Martine (Author)
Petrel, Mélina (Author)
Gontier, Etienne (Author)
L'Hyvernay, Annie (Author)
Gény, Laurence (Author) |
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| Files: |  http://dx.doi.org/10.1021/jf404804d
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| Language: | English |
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| Work type: | Not categorized (r6) |
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| Tipology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | mikroskopija, polisaharidi, Vitis vinifera |
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| Year of publishing: | 2014 |
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| Number of pages: | str. 2925-2934 |
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| Numbering: | no. 13, Vol. 62 |
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| COBISS_ID: | 3697659  |
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| ISSN: | 0021-8561 |
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| UDC: | 634.8+663.2 |
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| URN: | URN:SI:UNG:REP:PMMZQUJU |
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| DOI: | 10.1021/jf404804d |
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| Views: | 3964 |
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| Downloads: | 131 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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