Title: | Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides |
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Authors: | ID Delsart, Cristèle (Author) ID Cholet, C. (Author) ID Ghidossi, Rémy (Author) ID Grimi, Nabil (Author) ID Vorobiev, Eugène (Author) ID Mietton-Peuchot, Martine (Author) ID Petrel, Mélina (Author) ID Gontier, Etienne (Author) ID L'Hyvernay, Annie (Author) ID Gény, Laurence (Author) |
Files: | http://dx.doi.org/10.1021/jf404804d
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Language: | English |
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Work type: | Not categorized |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | UNG - University of Nova Gorica
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Keywords: | mikroskopija, polisaharidi, Vitis vinifera |
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Year of publishing: | 2014 |
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Number of pages: | str. 2925-2934 |
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Numbering: | Vol. 62, no. 13 |
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PID: | 20.500.12556/RUNG-2433 |
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COBISS.SI-ID: | 3697659 |
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ISSN: | 0021-8561 |
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UDC: | 634.8+663.2 |
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DOI: | 10.1021/jf404804d |
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NUK URN: | URN:SI:UNG:REP:PMMZQUJU |
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Publication date in RUNG: | 16.06.2016 |
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Views: | 5759 |
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Downloads: | 144 |
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