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Title:Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides
Authors:ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Mietton-Peuchot, Martine (Author)
ID Petrel, Mélina (Author)
ID Gontier, Etienne (Author)
ID L'Hyvernay, Annie (Author)
ID Gény, Laurence (Author)
Files:URL http://dx.doi.org/10.1021/jf404804d
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:mikroskopija, polisaharidi, Vitis vinifera
Year of publishing:2014
Number of pages:str. 2925-2934
Numbering:Vol. 62, no. 13
PID:20.500.12556/RUNG-2433 New window
COBISS.SI-ID:3697659 New window
ISSN:0021-8561
UDC:634.8+663.2
DOI:10.1021/jf404804d New window
NUK URN:URN:SI:UNG:REP:PMMZQUJU
Publication date in RUNG:16.06.2016
Views:6256
Downloads:145
Metadata:XML DC-XML DC-RDF
:
DELSART, Cristèle, CHOLET, C., GHIDOSSI, Rémy, GRIMI, Nabil, VOROBIEV, Eugène, MIETTON-PEUCHOT, Martine, PETREL, Mélina, GONTIER, Etienne, L’HYVERNAY, Annie and GÉNY, Laurence, 2014, Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins : impact on cell wall total tannins and polysaccharides. [online]. 2014. Vol. 62, no. 13, p. 2925–2934. [Accessed 21 April 2025]. DOI 10.1021/jf404804d. Retrieved from: http://dx.doi.org/10.1021/jf404804d
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