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Title:Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines
Authors:ID Delsart, Cristèle (Author)
ID Cholet, C. (Author)
ID Ghidossi, Rémy (Author)
ID Grimi, Nabil (Author)
ID Vorobiev, Eugène (Author)
ID Mietton-Peuchot, Martine (Author)
ID Gontier, Etienne (Author)
ID Gény, Laurence (Author)
Files:URL http://dx.doi.org/10.1007/s11947-012-1039-7
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:grozdje, polifenoli, ekstrakcija
Year of publishing:2014
Number of pages:str. 424-436
Numbering:Vol. 7, no. 2
PID:20.500.12556/RUNG-2434 New window
COBISS.SI-ID:3697915 New window
ISSN:1935-5130
UDC:634.8+663.2
DOI:10.1007/s11947-012-1039-7 New window
NUK URN:URN:SI:UNG:REP:PEHOYQWY
Publication date in RUNG:16.06.2016
Views:5793
Downloads:141
Metadata:XML DC-XML DC-RDF
:
DELSART, Cristèle, CHOLET, C., GHIDOSSI, Rémy, GRIMI, Nabil, VOROBIEV, Eugène, MIETTON-PEUCHOT, Martine, GONTIER, Etienne and GÉNY, Laurence, 2014, Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines. [online]. 2014. Vol. 7, no. 2, p. 424–436. [Accessed 22 April 2025]. DOI 10.1007/s11947-012-1039-7. Retrieved from: http://dx.doi.org/10.1007/s11947-012-1039-7
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