| Title: | The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE |
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| Authors: | Topic, Jelena (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author) |
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| Files: | This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized (r6) |
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| Tipology: | 1.12 - Published Scientific Conference Contribution Abstract |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | Anthocyanins, wine, Pinot Noir, HPLC, solid-phase extraction |
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| Year of publishing: | 2017 |
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| Number of pages: | 1 |
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| COBISS_ID: | 4837627 |
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| URN: | URN:SI:UNG:REP:A8ID79CG |
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| Views: | 4553 |
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| Downloads: | 0 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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