| Title: | The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE |
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| Authors: | ID Topic, Jelena, University of Nova Gorica, Laboratory for Environmental and Life Sciences (Author)
ID Korte, Dorota, University of Nova Gorica, Laboratory for Environmental and Life Sciences (Author)
ID Mozetič Vodopivec, Branka, University of Nova Gorica, Wine Research Centre (Author) |
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| Files: |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.12 - Published Scientific Conference Contribution Abstract |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Anthocyanins, wine, Pinot Noir, HPLC, solid-phase extraction |
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| Year of publishing: | 2017 |
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| Number of pages: | 1 |
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| PID: | 20.500.12556/RUNG-3146-ee79a7da-f5a8-0ff7-349c-8337bf302715 |
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| COBISS.SI-ID: | 4837627 |
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| NUK URN: | URN:SI:UNG:REP:A8ID79CG |
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| Publication date in RUNG: | 05.07.2017 |
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| Views: | 5267 |
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| Downloads: | 0 |
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