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Title:Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger
Authors:ID Butinar, Lorena, Univerza v Novi Gorici (Author)
ID Vangdal, Eivind, NIBIO Ullensvang (Author)
ID Sternad Lemut, Melita, Univerza v Novi Gorici (Author)
ID Mozetič Vodopivec, Branka, Univerza v Novi Gorici (Author)
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Language:Norwegian
Work type:Not categorized
Typology:1.04 - Professional Article
Organization:UNG - University of Nova Gorica
Keywords:biodiverziteta, kvasovke, jabolčno vino, fermentacija
Year of publishing:2017
Number of pages:20-21
Numbering:20, 5
PID:20.500.12556/RUNG-3692-2acf588c-637d-b0c7-8312-12b7c2e57f6b New window
COBISS.SI-ID:5030651 New window
NUK URN:URN:SI:UNG:REP:WRJPSUGY
Publication date in RUNG:01.02.2018
Views:6287
Downloads:0
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BUTINAR, Lorena, VANGDAL, Eivind, STERNAD LEMUT, Melita and MOZETIČ VODOPIVEC, Branka, 2017, Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger. Norsk Frukt og Bær [online]. 2017. Vol. 20, no. 5, p. 20–21. [Accessed 1 April 2025]. Retrieved from: https://repozitorij.ung.si/IzpisGradiva.php?lang=eng&id=3692
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Title:Norsk Frukt og Bær
Year of publishing:2017

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