| Title: | Vitis vinifera berry metabolic composition during fruit maturation: Implications of defoliation |
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| Authors: | ID Rossouw, Gerhard C., National Wine and Grape Industry Centre, Wagga Wagga 2678, New South Wales, Australia. (Author)
ID Šuklje, Katja, National Wine and Grape Industry Centre, Wagga Wagga 2678, New South Wales, Australia. (Author)
ID Smith, Jason P., National Wine and Grape Industry Centre, Wagga Wagga 2678, New South Wales, Australia. (Author)
ID Barril, Celia, National Wine and Grape Industry Centre, Wagga Wagga 2678, New South Wales, Australia. (Author)
ID Deloire, Alain, National Wine and Grape Industry Centre, Wagga Wagga 2678, New South Wales, Australia. (Author)
ID Bruno, Holzapfel, National Wine and Grape Industry Centre, Wagga Wagga 2678, New South Wales, Australia. New South Wales Department of Primary Industries, Wagga Wagga 2650, New South Wales, Australia. (Author) |
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| Files: |
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| Language: | Slovenian |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | vinska trta, defoliacija, metabolomika, primarni metabolizem |
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| Year of publishing: | 2018 |
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| Number of pages: | 24 |
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| Numbering: | 2018 |
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| PID: | 20.500.12556/RUNG-3872-48888628-b3a7-c537-d616-5df96919c5c7 |
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| COBISS.SI-ID: | 5133563 |
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| DOI: | 10.1111/ppl.12715 |
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| NUK URN: | URN:SI:UNG:REP:SLAKZNWZ |
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| Publication date in RUNG: | 03.04.2018 |
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| Views: | 7668 |
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| Downloads: | 0 |
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| Metadata: |    |
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ROSSOUW, Gerhard C., ŠUKLJE, Katja, SMITH, Jason P., BARRIL, Celia, DELOIRE, Alain and BRUNO, Holzapfel, 2018, Vitis vinifera berry metabolic composition during fruit maturation: Implications of defoliation. Physiologia Plantarum [online]. 2018. Vol. 2018. [Accessed 23 April 2025]. DOI 10.1111/ppl.12715. Retrieved from: https://repozitorij.ung.si/IzpisGradiva.php?lang=eng&id=3872
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