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Title:How to react to the necessity of a sustainable animal production? The EcoLamb project
Authors:ID Vilić, Husein (Authorship owner)
ID Peric, Tanja, Laboratory for Environmental and Life Sciences, Univerza v Novi Gorici (Author)
ID Bergant, Martina, Laboratory for Environmental and Life Sciences, Univerza v Novi Gorici (Author)
ID de Marco, Ario, Laboratory for Environmental and Life Sciences, Univerza v Novi Gorici (Author)
ID Makorič, Petra, Laboratory for Environmental and Life Sciences, Univerza v Novi Gorici (Author)
ID Ogun, Sinan, RR Research AR-GE Tarim Ltd Sti, Istanbul, Turkey (Author)
Files:This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized
Typology:1.12 - Published Scientific Conference Contribution Abstract
Organization:UNG - University of Nova Gorica
Abstract:EcoLamb assesses the sustainability of diverse European sheep production systems focusing on the ecological footprint, animal welfare aspects and nutrition value of lamb meat. The outcomes of these assessments will be used to understand the potential future barriers that limit the innovative capacity and development of the sector and the opportunities that may provide a future market niche against competitive products from other global markets. Farm solutions that incorporate consumer expectations for animal welfare and meat quality will enhance the competitiveness of Europe's lamb meat sector. The project engages trans-national research and industry stakeholders from 6 countries made up of Germany, Italy, Portugal, Slovenia, Spain and Turkey to analyse on 20 case study farms resource-efficient, competitive and low-carbon lamb production models. Direct linkage between animal welfare, meat quality and pharmaceutical use will also be determined using innovative Precision Farming techniques. The project will produce a tool-box of recommendations for productive sheep farm management, supply chain and marketing on how to improve the acceptability of lamb meat by consumers. Thus, the multidisciplinary approach and the multi-actor involvement of the EU sheep sector will assist in re-designing critical aspects to increase society acceptance and the place of lamb meat in future diets and the outcomes of the project will be used by stakeholders to promote changes in farm management, marketing and processing of meat from sheep. Additionally, results will be used by farm consultants, farmer groups and policy officers to re-design consulting approaches and plan new initiatives to make all aspects of the European sheep industry more sustainable.
Keywords:sustainable, animal production, lamb, sheep, Jezersko-Solčavska, EcoLamb
Publication status in journal:Published
Year of publishing:2018
Number of pages:113
PID:20.500.12556/RUNG-4055-6f996128-2b6e-aed9-3bb8-e97ab65c8980 New window
COBISS.SI-ID:5208827 New window
NUK URN:URN:SI:UNG:REP:VRK6JA3P
Publication date in RUNG:05.09.2018
Views:3077
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Record is a part of a monograph

Title:The Book of Abstracts - SIXTH INTERNATIONAL SCIENTIFIC CONFERENCE JUNE 5 th – WORLD ENVIRONMENT DAY
Editors:Husein Vilić, Jasmina Ibrahimpašić, Merima Toromanović
Place of publishing:Banja Luka
Publisher:Primaprom d.o.o.
Year of publishing:2018
ISBN:2303-5889
Conference organizer:UNIVERSITY OF BIHAĆ/BIOTECHNICAL FACULTY, UNIVERSITY OF NOVA GORICA/LABORATORY FOR ENVIRONMENTAL AND LIFE SCIENCES, MINISTRY OF CONSTRUCTION, URBAN DEVELOPMENT AND ENVIRONMENTAL PROTECTION (UNA-SANA CANTON)

Document is financed by a project

Funder:EC - European Commission
Funding programme:H2020
Project number:696231
Name:Holistic Production to Reduce the Ecological Footprint of Meat
Acronym:EcoLamb

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