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Title: Ko iz grešnega nastane pravo vino Authors: ID Reščič, Jan, Univerza v Novi Gorici, Visoka šola za vinogradništvo in vinarstvo (Author) ID Lesica, Marko, Univerza v Novi Gorici, Visoka šola za vinogradništvo in vinarstvo (Author) Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  Language: Slovenian Work type: Not categorized Typology: 1.22 - Interview Organization: UNG - University of Nova Gorica Keywords: grozdje, vino, martinovvo, predelava, alkoholna fermenetacija, jabolčno mlečnokislinska fermentacija, maceracija Year of publishing: 2018 Number of pages: 6 Numbering: XXVIII PID: 20.500.12556/RUNG-4503  COBISS.SI-ID: 5280251  NUK URN: URN:SI:UNG:REP:SMSIVS5J Publication date in RUNG: 09.12.2018 Views: 5245 Downloads: 0 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : REŠČIČ, Jan and LESICA, Marko, 2018, Ko iz grešnega nastane pravo vino [online]. Interview. 2018. [Accessed 4 April 2025]. Retrieved from: https://repozitorij.ung.si/IzpisGradiva.php?lang=eng&id=4271 Copy citation

Average score: 0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 (0 votes) Your score: Voting is allowed only for logged in users. Share: Similar works from our repository: Rezultati študije mlečnokislinskih bakterij, povezanih z vinom teran Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger Vpliv različnih tehnoloških postopkov predelave grozdja sorte 'Zelen' (Vitis vinifera L.) na aromatične značilnosti vina Use of various yeasts in the production of apple wine Why, when, and how did yeast evolve alcoholic fermentation? Similar works from other repositories: Biogenic amines in wine Fermentation characteristics of wine yeasts and lactic acid bacteria ǂThe ǂcourse of malolactic fermentation in grape must and wine ǂThe ǂinfluence of variety, vintage and addition of starters in grape must or wine on the course of malolactic fermentation Optimization of cider production Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a proceedings

Title:	Revija GEA

Record is a part of a journal

Title:	Revija GEA
Year of publishing:	2018

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