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Title:INACTIVATION OF SHIGA-TOXIN PRODUCING Escherichia coli (STEC) O157: H7 IN MILK BY COMBINED TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND AQUEOUS POMEGRANATE EXTRACT
Authors:ID Bernedo Navarro, Robert Alvin, Univeristy of Nova Gorica (Author)
ID Carvalho, Ricardo, Universidade Estadual de Campinas (Author)
ID Rabelo, Ancelmo, Universidade Estadual de Campinas (Author)
ID Miyachiro, Mayara, Institute Biologie Structurel Grenoble (Author)
ID Sampaio, Carlos, Universidade Estadual de Campinas (Author)
ID Yano, Tomomasa, Universidade Estadual de Campinas (Author), et al.
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Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Escherichia coli, Shiga toxins, milk, high hydrostatic pressure
Year of publishing:2016
Number of pages:6
Numbering:1, 6
PID:20.500.12556/RUNG-4549-aff12c79-92d2-c62e-295a-4a1b8138e6d7 New window
COBISS.SI-ID:5392891 New window
NUK URN:URN:SI:UNG:REP:KCX2ZZOX
Publication date in RUNG:27.05.2019
Views:4369
Downloads:0
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:
BERNEDO NAVARRO, Robert Alvin, CARVALHO, Ricardo, RABELO, Ancelmo, MIYACHIRO, Mayara, SAMPAIO, Carlos and YANO, Tomomasa, 2016, INACTIVATION OF SHIGA-TOXIN PRODUCING Escherichia coli (STEC) O157: H7 IN MILK BY COMBINED TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND AQUEOUS POMEGRANATE EXTRACT. The Journal of Microbiology, Biotechnology and Food Sciences [online]. 2016. Vol. 1, no. 6. [Accessed 29 March 2025]. Retrieved from: https://repozitorij.ung.si/IzpisGradiva.php?lang=eng&id=4549
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Title:The Journal of Microbiology, Biotechnology and Food Sciences
Year of publishing:2016

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