| Title: | Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds |
|---|
| Authors: | ID White, Iain R., Department of Chemistry, University of Leicester, Leicester, LE1 7RH, United Kingdom (Author)
ID Blake, Robert S, Department of Chemistry, University of Leicester, Leicester, LE1 7RH, United Kingdom (Author)
ID Taylor, Andrew J, Flavometrix Ltd., Sutton Bonington, Loughborough, Leicestershire LE12 5RD, United Kingdom (Author)
ID Monks, Paul S, Department of Chemistry, University of Leicester, Leicester, LE1 7RH, United Kingdom (Author) |
|---|
| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
|---|
| Language: | English |
|---|
| Work type: | Not categorized |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: | UNG - University of Nova Gorica
|
|---|
| Abstract: | Real-time profiling of mango ripening based on proton transfer reaction-time of flight-mass spectrometry (PTR–ToF–MS) of small molecular weight volatile organic compounds (VOCs), is demonstrated using headspace measurements of ‘Tommy Atkins’ mangoes. VOC metabolites produced during the ripening process were sampled directly, which enabled simultaneous and rapid detection of a wide range of compounds. Headspace measurements of ‘Keitt’ mangoes were also conducted for comparison. A principle component analysis of the results indicated that several mass channels were not only key to the ripening process but could also be used to distinguish between mango cultivars. The identities of 22 of these channels, tentatively speciated using contemporaneous GC–MS measurements of sorbent tubes, are rationalized through examination of the biochemical pathways that produce volatile flavour components. Results are discussed with relevance to the potential of headspace analysers and electronic noses in future fruit ripening and quality studies. |
|---|
| Keywords: | Mangifera indica, Tommy Atkins, PTR–ToF–MS, VOCs, Ripening, Mango |
|---|
| Year of publishing: | 2016 |
|---|
| Number of pages: | 1-11 |
|---|
| Numbering: | 3, 12 |
|---|
| PID: | 20.500.12556/RUNG-4646-e48f096e-ecb4-49cf-03d0-974eeb839457 |
|---|
| COBISS.SI-ID: | 5421563 |
|---|
| NUK URN: | URN:SI:UNG:REP:WX1PUEOH |
|---|
| Publication date in RUNG: | 18.07.2019 |
|---|
| Views: | 3740 |
|---|
| Downloads: | 0 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Average score: | (0 votes) |
|---|
| Your score: | Voting is allowed only for logged in users. |
|---|
| Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
