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Title:How to react to the necessity of a sustainable animal production? The EcoLamb project.
Authors:Peric, Tanja (Author)
Bergant, Martina (Author)
de Marco, Ario (Author)
Makorič, Petra (Author)
et al.
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized (r6)
Tipology:1.08 - Published Scientific Conference Contribution
Organization:UNG - University of Nova Gorica
Abstract:EcoLamb assesses the sustainability of diverse European sheep production systems focusing on the ecological footprint, animal welfare aspects and nutrition value of lamb meat. The outcomes of these assessments will be used to understand the potential future barriers that limit the innovative capacity and development of the sector and the opportunities that may provide a future market niche against competitive products from other global markets. Farm solutions that incorporate consumer expectations for animal welfare and meat quality will enhance the competitiveness of Europe's lamb meat sector. The project engages trans-national research and industry stakeholders from 6 countries made up of Germany, Italy, Portugal, Slovenia, Spain and Turkey to analyse on 20 case study farms resource-efficient, competitive and low-carbon lamb production models. Direct linkage between animal welfare, meat quality and pharmaceutical use will also be determined using innovative Precision Farming techniques. The project will produce a toolbox of recommendations for productive sheep farm management, supply chain and marketing on how to improve the acceptability of lamb meat by consumers. Thus, the multidisciplinary approach and the multi-actor involvement of the EU sheep sector will assist in re-designing critical aspects to increase society acceptance and the place of lamb meat in future diets and the outcomes of the project will be used by stakeholders to promote changes in farm management, marketing and processing of meat from sheep. Additionally, results will be used by farm consultants, farmer groups and policy officers to re-design consulting approaches and plan new initiatives to make all aspects of the European sheep industry more sustainable.
Keywords:Sustainability, animal production, lamb, welfare, quality, meat, EcoLamb
Year of publishing:2019
Number of pages:493
COBISS_ID:5486075  Link is opened in a new window
URN:URN:SI:UNG:REP:NQ20XZJB
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Record is a part of a monograph

Title:BOOK OF PROCEEDINGS
Publisher:University of Bihać, Biotechnical Faculty
Conference organizer:Biotechnical Faculty, University of Bihać
ISBN:2566-4530
Place of publishing:Bihać, Bosnia and Herzegovina
Year of publishing:2019
Editors:Husein Vilić, Jasmina Ibrahimpašić, Merima Toromanović

Document is financed by a project

Funder:EC - Evropska skupnost (EC)
Funding Programme:H2020 - Hoizon 2020 Programme funded by European Commission
Project no.:696231
Name:Holistic Production to Reduce the Ecological Footprint of Meat
Acronym:EcoLamb
Project ID:info:eu-repo/grantAgreement/EC/H2020/696231

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