Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
University of Nova Gorica
University
Study
Research
Repository of University of Nova Gorica
About
Search
Browse
Statistics
Login
Show document
A+
|
A-
|
|
SLO
|
ENG
Title:
Hidroelektrarna Savica 60 let
Authors:
ID
Papler, Drago
(Author)
ID
Jezeršek, Milan
(Photographer)
Files:
This document has no files. This document may have a physical copy in the library of the organization, check the status via
COBISS.
Language:
Slovenian
Work type:
Unknown
Typology:
2.25 - Other Monographs and Other Completed Works
Organization:
UNG - University of Nova Gorica
Keywords:
hidroelektrarne
,
Savica
,
Ukanc
,
proizvodnja
,
električna energija
,
pretok vode
,
analitika
,
tehnologija
,
obnovljivi viri
,
energetika
,
ekonomika
,
ekologija
,
zgodovina
Place of publishing:
Kranj
Place of performance:
Kranj
Publisher:
Gorenjske elektrarne
Year of publishing:
2010
Year of performance:
2010
Number of pages:
1 zgibanka (8 str.)
PID:
20.500.12556/RUNG-5542-1b889572-6ac8-2647-2db3-284f725cd1fa
COBISS.SI-ID:
18481155
UDC:
620.9
NUK URN:
URN:SI:UNG:REP:KT53VKD3
Publication date in RUNG:
08.06.2020
Views:
3985
Downloads:
0
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
PAPLER, Drago, 2010,
Hidroelektrarna Savica 60 let
[online]. Other Monographs and Other Completed Works. Kranj : Gorenjske elektrarne. [Accessed 17 April 2025]. Retrieved from: https://repozitorij.ung.si/IzpisGradiva.php?lang=eng&id=5542
Copy citation
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Similar works from our repository:
The influence of selected indigenous yeasts on Pinot Noir wine colour properties
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour
Modulation of Pinot Noir wine colour by yeast selection
Uporaba različnih kvasovk v pridelavi jabolčnega vina
Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Similar works from other repositories:
Fermentacijske lastnosti ne-Saccharomyces vinskih kvasovk
Vpliv ne-Saccharomyces kvasovk na kakovost belih vin
Vpliv sekvenčne inokulacije vinskih kvasovk na kinetiko fermentacije belega mošta
Vpliv temperature na potek fermentacije mošta
Odvisnost pojava reduktivnih not v penečih vinih glede na prehranjenost kvasovk vrste Saccharomyces bayanus
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Back