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Title:Strategies of biofilm inhibition and virulence attenuation of food borne pathogen-Escherichia coli O157:H7
Authors:ID Oloketuyi, Sandra (Author)
ID Khan, Fazlurrahman (Author)
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Language:English
Work type:Not categorized
Typology:1.02 - Review Article
Organization:UNG - University of Nova Gorica
Abstract:Enterohemorrhagic Escherichia coli (E. coli) O157:H7, a gram-negative bacteria identified as a foodborne pathogen causing severe disease is of great concern worldwide. The pathogenicity of E. coli O157:H7 is due to the presence of some virulence factors and its ability to form biofilm which resist antimicrobial compounds, withstand harsh environmental condition and protects from the host immune responses. Formation of biofilm is a multistep process such as adhesion, cellular aggregation and productions of extracellular matrix in which colonies are embedded. There are high numbers of research in the discovery of natural and synthetic compounds which can attenuate the E. coli O157:H7 biofilm formation as well as suppress virulence-related genes. The present review article focuses on the steps involved in E. coli O157:H7 biofilm formation, factors associated with virulence and attenuation.
Keywords:Escherichia coli, pathogen, virulence
Publication version:Version of Record
Year of publishing:2017
Number of pages:1477-1489
Numbering:12, 74
PID:20.500.12556/RUNG-6196 New window
COBISS.SI-ID:47096835 New window
DOI:10.1007/s00284-017-1314-y New window
NUK URN:URN:SI:UNG:REP:ABM3NZEX
Publication date in RUNG:14.01.2021
Views:3602
Downloads:0
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OLOKETUYI, Sandra and KHAN, Fazlurrahman, 2017, Strategies of biofilm inhibition and virulence attenuation of food borne pathogen-Escherichia coli O157:H7. Current Microbiology [online]. 2017. Vol. 12, no. 74, p. 1477–1489. [Accessed 29 March 2025]. DOI 10.1007/s00284-017-1314-y. Retrieved from: https://repozitorij.ung.si/IzpisGradiva.php?lang=eng&id=6196
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Record is a part of a journal

Title:Current Microbiology
Year of publishing:2017

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License:CC BY-ND 4.0, Creative Commons Attribution-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nd/4.0/
Description:Under the NoDerivatives Creative Commons license one can take a work released under this license and re-distribute it, but it cannot be shared with others in adapted form, and credit must be provided to the author.
Licensing start date:14.01.2021

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