Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
University of Nova Gorica
University
Study
Research
Repository of University of Nova Gorica
About
Search
Browse
Statistics
Login
Show document
A+
|
A-
|
|
SLO
|
ENG
Title:
Mg and K against bunch stem necrosys
Authors:
ID
Degano, Francesco
(Author)
ID
Sivilotti, Paolo
(Author)
Files:
http://www.vineyardwineandquality.com/issues/20131-may
Language:
English
Work type:
Not categorized
Typology:
1.04 - Professional Article
Organization:
UNG - University of Nova Gorica
Keywords:
vinska trta
,
nekroza grozdja
,
kalij
,
magnezij
Year of publishing:
2013
Number of pages:
str. 8-10
Numbering:
Year 1, no. 1
PID:
20.500.12556/RUNG-705
COBISS.SI-ID:
2817531
UDC:
634.8+663.2
NUK URN:
URN:SI:UNG:REP:GARHWCLT
Publication date in RUNG:
15.10.2013
Views:
8449
Downloads:
27
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
DEGANO, Francesco and SIVILOTTI, Paolo, 2013, Mg and K against bunch stem necrosys. [online]. 2013. Vol. 1, no. 1, p. 8–10. [Accessed 17 April 2025]. Retrieved from: http://www.vineyardwineandquality.com/issues/20131-may
Copy citation
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Similar works from our repository:
The influence of selected indigenous yeasts on Pinot Noir wine colour properties
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour
Modulation of Pinot Noir wine colour by yeast selection
Uporaba različnih kvasovk v pridelavi jabolčnega vina
Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Similar works from other repositories:
Fermentacijske lastnosti ne-Saccharomyces vinskih kvasovk
Vpliv ne-Saccharomyces kvasovk na kakovost belih vin
Vpliv sekvenčne inokulacije vinskih kvasovk na kinetiko fermentacije belega mošta
Vpliv temperature na potek fermentacije mošta
Odvisnost pojava reduktivnih not v penečih vinih glede na prehranjenost kvasovk vrste Saccharomyces bayanus
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Back