| Title: | Advantages and disadvantages of Serbian market for exporting “Vinag 1847” wines |
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| Authors: | ID Milivojević, Ivana (Author)
ID Penco, Pierpaolo (Mentor) More about this mentor...  |
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| Files: |
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| Language: | English |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | FVV - School for Viticulture and Enology
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| Abstract: | This study investigates the main advantages and disadvantages of the Serbian market as a potential market for the import of Slovenian wines, more specifically, the wines from the wine cellar “Vinag 1847”. Structured interviews were conducted with four participants from different Serbian wine sectors regarding the current wine trends and how the Slovenian wines are presented on the market. Furthermore, the quantitative analysis was performed during the Belgrade Wine Salon in the form of a questionnaire, and it was answered by 60 randomly picked visitors who tasted the wines at the “Vinag 1847” exhibition table. They answered the questions about their personal buying behaviour and evaluated the selected “Vinag 1847” wine offer which was presented at the wine salon. The participants of the quantitative and qualitative analysis have pointed out that Serbian market is expanding, and its wine culture has been evolving, together with the new generations, in new ways. The main advantages are at the same time also the disadvantages of the market which is still in the process of manifestation. With a wide local and regional wine offer and the customer base whose interest in the new wines both from Serbia and abroad has been increasing, Serbia is evaluated as the challenging country for the wine export industry. |
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| Keywords: | wine, Serbian market, Vinag 1847, foreign exchange |
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| Place of publishing: | Nova Gorica |
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| Year of publishing: | 2023 |
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| PID: | 20.500.12556/RUNG-8265 |
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| COBISS.SI-ID: | 158852099 |
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| NUK URN: | URN:SI:UNG:REP:UYW2INR7 |
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| Publication date in RUNG: | 14.07.2023 |
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| Views: | 1875 |
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| Downloads: | 0 |
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