Title: | Functional characterization of Saccharomyces yeasts from cider produced in Hardanger |
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Authors: | ID Česnik, Urban (Author) ID Martelanc, Mitja (Author) ID Ovsthus, Ingunn (Author) ID Radovanović Vukajlović, Tatjana (Author) ID Hosseini, Ahmad (Author) ID Mozetič Vodopivec, Branka (Author) ID Butinar, Lorena (Author) |
Files: | https://www.mdpi.com/2311-5637/9/9/824
fermentation-09-00824-v2.pdf (4,79 MB) MD5: C16D4F90CA5C8501E40DF1EE98CDCACF
https://www.mdpi.com/2311-5637/9/9/824
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Language: | English |
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Work type: | Unknown |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | UNG - University of Nova Gorica
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Keywords: | Saccharomyces, Hardanger, characterization, fermentation, cider, non-volatile compounds, volatile organic compounds, partial least squares regression |
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Publication date: | 01.01.2023 |
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Year of publishing: | 2023 |
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Number of pages: | str. 1-27 |
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Numbering: | Vol. 9, issue 9, [article no.] 824 |
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PID: | 20.500.12556/RUNG-8417-42e871c4-f7c6-9039-d283-b7037722f03e  |
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COBISS.SI-ID: | 164729091  |
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UDC: | 579 |
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ISSN on article: | 2311-5637 |
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DOI: | 10.3390/fermentation9090824  |
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NUK URN: | URN:SI:UNG:REP:EDKJR9QD |
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Publication date in RUNG: | 18.09.2023 |
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Views: | 2062 |
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Downloads: | 9 |
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