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Title:Pregled pridelave grozdja in vina žlahtne vinske trte (Vitis vinifera l.) 'pinela' in 'zelen' v Vipavski dolini : diplomsko delo
Authors:ID Kos, Veronika (Author)
ID Reščič, Jan (Mentor) More about this mentor... New window
ID Lesica, Marko (Mentor) More about this mentor... New window
Files:.pdf Veronika_Kos.pdf (990,51 KB)
MD5: 7BD51637D56CC391AC71A69E14B48DF3
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FVV - School for Viticulture and Enology
Abstract:V tej diplomski nalogi smo s pomočjo anketiranja pridelovalcev pregledali, na kakšen način se prideluje grozdje in vino pri sortah Vitis Vinifera L. 'Zelen' in 'Pinela' v zgornji Vipavski dolini. Pomembno je, da razumemo, da ti dve sorti rasteta na flišni podlagi in pod submediteranskim podnebjem. Ampelografski opis nam razloži, kako ti dve sorti ločimo od ostalih. V nadaljevanju smo s pomočjo anketiranja pridelovalcev teh dveh sort dobili vpogled v način pridelave grozdja, tipe rezi, uporabo ukrepa razlistanja in ugotovili, da je večina vinogradov obrnjenih na vzhod ali zahod. V povprečju dosega mošt/grozdje sorte 'Zelen' višji pH kot sorta 'Pinela', kar tudi vzporedno pojasni, da ima 'Zelen' nižje kisline. Količina pridelanega grozdja se vsako leto povečuje, v grafu lahko vidimo enakomerno rast pri sorti 'Zelen', nekoliko manj enakomerno pa pri sorti 'Pinela', kar je posledica zunanjih dejavnikov. Iz ankete je razvidno, da se tako pri maceraciji kot tudi pri skladiščenju največkrat uporabljajo posode iz nerjavečega jekla, nekateri pa uporabljajo tudi lesene sode.
Keywords:diplomske naloge, pinela, zelen, Vipavska dolina, pridelava, vino, grozdje
Publication status:Published
Publication version:Version of Record
Place of publishing:Nova Gorica
Place of performance:Nova Gorica
Publisher:V. Kos
Year of publishing:2024
Year of performance:2024
Number of pages:IX, 33, 4 str.
PID:20.500.12556/RUNG-8579 New window
COBISS.SI-ID:189761283 New window
UDC:634.8+663.2
NUK URN:URN:SI:UNG:REP:D4B068CU
Publication date in RUNG:21.03.2024
Views:296
Downloads:4
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:11.10.2023

Secondary language

Language:English
Title:Review of viticulture and winemaking of vine varieties (Vitis vinifera L.) 'Pinela' and 'Zelen' in Vipava Valley : /
Abstract:In the thesis, we conducted surveys among winemakers to examine the methods of grape and wine production for the Vitis Vinifera L. 'Zelen' and 'Pinela' varieties in the upper Vipava Valley. It is important to understand that these two varieties grow in flysch basis and in the sub mediterranean climate. Ampelographic description helps us distinguish these two varieties from others. Furthermore, through surveys of growers of these two varieties, we gained insights into the grape cultivation methods, pruning techniques, the use of leaf removal practices, and found out that the majority of vineyards are oriented east or west. On average, the 'Zelen' variety has a higher pH in the must/grapes compared to the 'Pinela' variety, which also explains the lower acidity of 'Zelen'. The quantity of harvested grapes increases each year; the graph shows a steady growth in the 'Zelen' variety and somewhat less steady in the 'Pinela' variety, attributed to external factors. The survey reveals that with both, maceration and storage, stainless steel containers are mostly used, while some also use wooden barrels.
Keywords:Pinela, Zelen, Vipava Valley, wine production (winemaking), wine, grapes


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