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Title:The influence of polyphenolic compounds on anaerobic digestion of pepper processing waste during biogas and biomethane production
Authors:ID Zupančič, Gregor Drago (Author)
ID Lončar, Anamarija (Author)
ID Ranilović, Jasmina (Author)
ID Šubarić, Drago (Author)
ID Panjicko, Mario (Author)
Files:.pdf processes-12-00913.pdf (968,71 KB)
MD5: 9D86E4138252980F333D446DC0AA7C4B
 
URL https://www.mdpi.com/2227-9717/12/5/913
 
Language:English
Work type:Unknown
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Abstract:Pepper processing waste has the potential to be used as a substrate in the process of anaerobic digestion, but because of its high polyphenol content, certain limitations are expected. During the determination of the biodegradability of pepper samples, a biogas potential of 687 L/kg DM was observed, as well as a biomethane potential of 401 L/kg DM. While both the testing of biodegradability and the process in the pilot scale progressed, it was observed that total polyphenol content in both cases decreased. Also, as far as individual polyphenols during the process in the pilot scale are concerned, it can be observed that at the end of the process no procyanidin A2, epicatechin, myricetin, and quercetin were detected. The observed concentration of the ferulic acid on the last day of the process was 0.09 μg/g. Finally, it can be concluded that the presence of polyphenols did not significantly affect the biogas potential of pepper waste. Due to its relatively stable biogas production, as far as biogas production on the pilot scale is concerned, it can be concluded that pepper processing waste has the potential to be used as a substrate for biogas production.
Keywords:anaerobic digestion, polyphenols, ferulic acid, procyanidins, epicatechin, myricetin, quercetin
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2024
Year of publishing:2024
Number of pages:str. 1-13
Numbering:Vol. 12, issue 5, [article no.] 913
PID:20.500.12556/RUNG-9003 New window
COBISS.SI-ID:194403587 New window
UDC:66
ISSN on article:2227-9717
DOI:10.3390/pr12050913 New window
NUK URN:URN:SI:UNG:REP:CCUE7YXC
Publication date in RUNG:06.05.2024
Views:1066
Downloads:6
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Record is a part of a journal

Title:Processes
Shortened title:Processes
Publisher:MDPI AG
ISSN:2227-9717
COBISS.SI-ID:523353113 New window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Latin
Keywords:Capsicum annuum


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