| Title: | Cooking as an organic aerosol source leading to urban air quality degradation |
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| Authors: | ID Stavroulas, Iasonas (Author)
ID Bougiatioti, Aikaterini (Author)
ID Grivas, Georgios (Author)
ID Liakakou, Eleni (Author)
ID Petrinoli, Kalliopi (Author)
ID Kourtidis, Konstantinos (Author)
ID Gerasopoulos, Evangelos (Author)
ID Mihalopoulos, Nikolaos (Author) |
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| Files: |
This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | ACSM, PMF, cooking organic aerosol, meat charbroiling |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2024 |
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| Year of publishing: | 2024 |
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| Number of pages: | str. 1-15 |
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| Numbering: | Vol. 908, [article no.] ǂ168031 |
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| PID: | 20.500.12556/RUNG-9025 |
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| COBISS.SI-ID: | 195020547 |
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| UDC: | 53 |
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| ISSN on article: | 0048-9697 |
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| DOI: | 10.1016/j.scitotenv.2023.168031 |
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| NUK URN: | URN:SI:UNG:REP:VBCFLUIC |
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| Publication date in RUNG: | 10.05.2024 |
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| Views: | 986 |
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| Downloads: | 0 |
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| Metadata: |    |
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