New documents in RUNG:
11.04.2025 | UNG | misc | Early stress detection in forest trees using a nanobody-functionalized electrochemical biosensor for ascorbate peroxidase |
09.04.2025 | UNG | misc | Annotated database of Slovenian adjectives |
07.04.2025 | UNG | misc | Clause mates matter |
07.04.2025 | UNG | misc | Metagenomics studies in aquaculture systems |
03.04.2025 | UNG | misc | The Pierre Auger Observatory open data |
03.04.2025 | UNG | misc | Integralna interpretacija – literarnozgodovinska metoda Borisa Paternuja |
02.04.2025 | UNG | misc | Vključene_i v raznolikosti: okviri in prakse Univerze v Novi Gorici |
01.04.2025 | UNG | misc | High-resolution ptychographic imaging at a seeded free-electron laser source using OAM beams |
01.04.2025 | UNG | misc | JERA-K |
31.03.2025 | FPŠ | phd | Integrating cultural heritage and urban subway infrastructures |
The table bellow lists schools whose materials are included in the Repository of the University of Nova Gorica. The materials only comprise full-text works (with files) in all languages. New works are all works published in the last 30 days. Table cells with
start with a search, while cells with
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Organization | Diplomas | MSc theses | PhD theses | Other | All | |||||
---|---|---|---|---|---|---|---|---|---|---|
All | New | All | New | All | New | All | New | All | New | |
AU - School of Arts | 62 | 0 | 17 | 0 | 79 | 0 | ||||
FAN - Faculty of Applied Sciences | 11 | 0 | 8 | 0 | 19 | 0 | ||||
FH - Faculty of Humanities | 144 | 0 | 36 | 1 | 180 | 1 | ||||
FN - School of Science | 3 | 0 | 9 | 0 | 9 | 21 | 0 | |||
FPŠ - Graduate School | 63 | 0 | 270 | 1 | 333 | 1 | ||||
FVV - School for Viticulture and Enology | 12 | 0 | 14 | 26 | 0 | |||||
FZO - Faculty of Environmental Sciences | 193 | 0 | 56 | 0 | 249 | 0 | ||||
PTF - Faculty of Engineering and Management | 422 | 0 | 129 | 0 | 1 | 552 | 0 | |||
UNG - University of Nova Gorica | 19 | 0 | 20 | 0 | 18 | 0 | 6.715 | 45 | 6.772 | 45 |
VŠU - School of Arts | 22 | 0 | 6 | 0 | 28 | 0 | ||||
VŠVV - College of Viticulture and Enology | 45 | 0 | 45 | 0 | ||||||
All* | 933 | 0 | 344 | 1 | 288 | 1 | 6.739 | 45 | 8.304 | 47 |