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Title:The influence of selected indigenous yeasts on Pinot Noir wine colour properties
Authors:Topić, Jelena (Author)
Butinar, Lorena (Author)
Antalick, Guillaume (Author)
Sternad Lemut, Melita (Author)
Martelanc, Mitja (Author)
Albreht, Alen (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Unknown ()
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory
Year of publishing:2021
Number of pages:str. 1-9
Numbering:iss. , Vol.
COBISS_ID:69601795 Link is opened in a new window
UDC:634.8+663.2
ISSN on article:0022-5142
URN:URN:SI:UNG:REP:3U8PFFLD
DOI:10.1002/jsfa.11395 Link is opened in a new window
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Record is a part of a journal

Title:Journal of the science of food and agriculture
Shortened title:J. Sci. Food Agric.
Publisher:Academic Press
ISSN:0022-5142
COBISS.SI-ID:6595079 New window

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