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Title:
Characterization of commercial Slovenian apple juices using stable isotopes
Authors:
Bat, Karmen
(Author)
Mulič, Ines
(Author)
Mozetič Vodopivec, Branka
(Author)
Ogrinc, Nives
(Author)
Files:
http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf
Language:
English
Work type:
Not categorized (r6)
Tipology:
1.12 - Published Scientific Conference Contribution Abstract
Organization:
UNG - University of Nova Gorica
Keywords:
jabolčni sok
,
IRMS
,
SNIF-NMR
,
Slovenija
Year of publishing:
2013
Number of pages:
Str. 729
COBISS_ID:
2824955
UDC:
631.577
URN:
URN:SI:UNG:REP:3CIHJGZL
Views:
9454
Downloads:
29
Metadata:
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