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Title:Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach : /
Authors:Sternad Lemut, Melita (Author)
Lotti, Cesare (Author)
Vrhovšek, Urška (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:3.15 - Unpublished Conference Contribution
Organization:UNG - University of Nova Gorica
Keywords:Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration
Year of publishing:2016
COBISS_ID:4767739 Link is opened in a new window
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Record is a part of a monograph

Title:Macrowine 2016
Subtitle:June 27-30, 2016-Changins (Nyon), Switzerland
Place of publishing:Changins
Year of publishing:2016