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Title:Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach : /
Authors:ID Sternad Lemut, Melita, Univerza v Novi Gorici (Author)
ID Lotti, Cesare, Fundazione Edmund Mach (Author)
ID Vrhovšek, Urška, Fundazione Edmund Mach (Author)
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized
Typology:3.15 - Unpublished Conference Contribution
Organization:UNG - University of Nova Gorica
Keywords:Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration
Publication status:Published
Year of publishing:2016
PID:20.500.12556/RUNG-3062-6d694cfb-d675-eeed-abd2-f56d7e2ae086 New window
COBISS.SI-ID:4767739 New window
Publication date in RUNG:18.04.2017
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Record is a part of a monograph

Title:Macrowine 2016 : June 27-30, 2016-Changins (Nyon), Switzerland
Place of publishing:Changins
Year of publishing:2016