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Title: ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL Authors: Cernigoi, Gabrijel (Author) Butinar, Lorena (Mentor) More about this mentor... Files:  Gabrijel_Cernigoi.pdf (1,09 MB)   Language: English Work type: Bachelor thesis/paper (mb11) Tipology: 2.11 - Undergraduate Thesis Organization: VŠVV - College of Viticulture and Enology Abstract: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment Keywords: Saccharomyces, non-conventional yeasts, wine, fermentations Year of publishing: 2017 Source: Nova Gorica COBISS_ID: 4844283  URN: URN:SI:UNG:REP:Q86YTTKK Views: 4725 Downloads: 303 Metadata:     Categories: Document is not linked to any category. Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago Harvard IEEE ISO 690 MLA Vancouver :

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Secondary language

Language:	Slovenian
Title:	Ekologija naravnih vinskih kvasovk in enoloski potencial
Abstract:	Namen študije je bil preučevanje in selekcija avtohtonih kvasovk Saccharomyces cerevisiae in ne-konvencionalnih kvasovk, ki so bile izolirane tekom te in prejšnje študije, ter jih s pomočjo izvedbe vinifikacijskega poskusa v manjšem obsegu ovrednotiti ali so primerne za proizvodnjo vina.
Keywords:	Saccaromyces, ne konvencionalne kvasovke, spontane fermentacije, selekcija

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