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Title:ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL
Authors:ID Butinar, Lorena (Mentor) More about this mentor... New window
ID Cernigoi, Gabrijel (Author)
Files:.pdf Gabrijel_Cernigoi.pdf (1,09 MB)
MD5: 4FA5A0D7EDF34484CDAF9BACE0E7F901
 
Language:English
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:VŠVV - College of Viticulture and Enology
Abstract:The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment
Keywords:Saccharomyces, non-conventional yeasts, wine, fermentations
Place of publishing:Nova Gorica
Year of publishing:2017
PID:20.500.12556/RUNG-3153-43bad906-8311-7bd9-91b3-dc7b3e562a5c New window
COBISS.SI-ID:4844283 New window
NUK URN:URN:SI:UNG:REP:Q86YTTKK
Publication date in RUNG:17.07.2017
Views:6051
Downloads:318
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Secondary language

Language:Slovenian
Title:Ekologija naravnih vinskih kvasovk in enoloski potencial
Abstract:Namen študije je bil preučevanje in selekcija avtohtonih kvasovk Saccharomyces cerevisiae in ne-konvencionalnih kvasovk, ki so bile izolirane tekom te in prejšnje študije, ter jih s pomočjo izvedbe vinifikacijskega poskusa v manjšem obsegu ovrednotiti ali so primerne za proizvodnjo vina.
Keywords:Saccaromyces, ne konvencionalne kvasovke, spontane fermentacije, selekcija


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