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Title:Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Authors:ID Schelezki, Olaf, The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia (Author)
ID Šuklje, Katja, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia (Author)
ID Boss, Paul K., Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Locked Bag 2, Urrbrae, SA 5064, Australia (Author)
ID Jeffery, David W., The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia (Author)
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content
Year of publishing:2018
Number of pages:196-206
Numbering:2018, 259
PID:20.500.12556/RUNG-4068 New window
COBISS.SI-ID:5133307 New window
NUK URN:URN:SI:UNG:REP:S9FL6HIM
Publication date in RUNG:03.04.2018
Views:4511
Downloads:0
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Record is a part of a journal

Title:Food Chemistry
Year of publishing:2018

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:03.04.2018

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