Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry

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Title:	Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry
Authors:	Topic, Jelena (Author) Butinar, Lorena (Author) Korte, Dorota (Author) Mozetič Vodopivec, Branka (Author)
Files:	This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS.
Language:	English
Work type:	Not categorized (r6)
Tipology:	1.12 - Published Scientific Conference Contribution Abstract
Organization:	UNG - University of Nova Gorica
Keywords:	HPLC-DAD and UV-VIS spectrometry, vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape, sequential fermentations with non-Saccharomyces yeast
Year of publishing:	2018
COBISS_ID:	5177339
URN:	URN:SI:UNG:REP:RUALUT4S
Views:	3233
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Title:	25th YISAC 2018, Young Investigators' on Analytical Chemistry, Book of Abstracts
Place of publishing:	Graz, Austria
Year of publishing:	2018